I am back with additional setting questions, sorry, sorry.

1. If someone were to ask about brewing/distilling setups in Coba, would anyone be willing to give him a tour of just where they get their copious amounts of alcohol? Or is it all a well-kept Eagle trade secret?

2. What's the verdict on sugar? I know there's honey but sugarcane or sugar beets are unclear. My assumption is no since those aren't typically native to the area Copalli is based on but wanted to make sure.