Ah, yes. It's good to speak with you properly. Have you been settling in adequately? If there's anything I or the coterie can offer you, please let me know and we will do our best to get it to you.

[ There's a brief pause, apparently out of surprise, but then Salamander hmms softly in what's apparently a patient sort of laugh. ]

I'm afraid I've never been one for parties, myself, but... if it's for a birthday, then... hmm. I believe you could find the ingredients for a rice pudding here. There is one I was most fond of, growing up, that was made with only a few things. Rice, milk and nectar to sweeten it. Then you could add vanilla and canella for flavor. Lightly scorch the creamy surface to form a shell beneath an open flame after it's finished baking, and there you have it.